Dear Guests,

We are currently fully booked for our pop up at Annabel's until the end of June and will not be taking any reservations past this date for the time being.

For reservations in June and July - please add yourself to our waitlist and we will contact you should we have any cancellations.

Please note due to the intimacy of the restaurant, we do not permit children under the age of sixteen.

Dear Guests,

We are currently fully booked for our pop up at Annabel's until the end of June and will not be taking any reservations past this date for the time being.

For reservations in June and July - please add yourself to our waitlist and we will contact you should we have any cancellations.

Please note due to the intimacy of the restaurant, we do not permit children under the age of sixteen.

Endo Kazutoshi working in the kitchen

Sushi in the Clouds. Where the Sea Meets the Sky.

Endo Kazutoshi working in the kitchen

Sushi in the Clouds. Where the Sea Meets the Sky.

Endo Kazutoshi working in the kitchen

Sushi in the Clouds. Where the Sea Meets the Sky.

Man in a blue coat holding a fish on a line

The menu.

‘Omakase’ translated means ‘I leave it up to you’, and Chef Endo takes each of his guests on a truly memorable dining experience, guiding them through each element of an ever-changing, seasonal, elegant and artistic menu.

Machiai 待合.

When you arrive at Endo, your journey begins in the machiai, a seating area inspired by traditional Japanese tea ceremonies. More than just a bar, this space reflects the concept of Onkochishin, creating something new by translating the knowledge of the past into the future.

Man in a blue coat holding a fish on a line

The menu.

‘Omakase’ translated means ‘I leave it up to you’, and Chef Endo takes each of his guests on a truly memorable dining experience, guiding them through each element of an ever-changing, seasonal, elegant and artistic menu.

Machiai 待合.

When you arrive at Endo, your journey begins in the machiai, a seating area inspired by traditional Japanese tea ceremonies. More than just a bar, this space reflects the concept of Onkochishin, creating something new by translating the knowledge of the past into the future.

Man in a blue coat holding a fish on a line

The menu.

‘Omakase’ translated means ‘I leave it up to you’, and Chef Endo takes each of his guests on a truly memorable dining experience, guiding them through each element of an ever-changing, seasonal, elegant and artistic menu.

Machiai 待合.

When you arrive at Endo, your journey begins in the machiai, a seating area inspired by traditional Japanese tea ceremonies. More than just a bar, this space reflects the concept of Onkochishin, creating something new by translating the knowledge of the past into the future.

Black and white photo of Endo Kazutoshi sitting at a kitchen table

"The Rotunda is like my home — a true extension of who I am, both as a chef and as a person. Every detail, from the crockery to how we welcome guests into the Machiai, carries meaning and intention. Through the spirit of Omotenashi, we create an experience rooted in empathy, where every guest feels genuinely seen, cared for, and welcomed.”

Endo Kazutoshi

Black and white photo of Endo Kazutoshi sitting at a kitchen table

"The Rotunda is like my home — a true extension of who I am, both as a chef and as a person. Every detail, from the crockery to how we welcome guests into the Machiai, carries meaning and intention. Through the spirit of Omotenashi, we create an experience rooted in empathy, where every guest feels genuinely seen, cared for, and welcomed.”

Endo Kazutoshi

Black and white photo of Endo Kazutoshi sitting at a kitchen table

"The Rotunda is like my home — a true extension of who I am, both as a chef and as a person. Every detail, from the crockery to how we welcome guests into the Machiai, carries meaning and intention. Through the spirit of Omotenashi, we create an experience rooted in empathy, where every guest feels genuinely seen, cared for, and welcomed.”

Endo Kazutoshi