‘Ichi go Ichi e’ or ‘one moment, one encounter.’
Each moment is unique and will never repeat. Bar Manager Jun Ichikawa uses this energy as his guiding philosophy, creating a mindful guest experience. Signature cocktails use thoughtfully sourced Japanese ingredients and all beverages are tailored to individual specific preferences.
Alongside cocktails, there is a rotating selection of reserve spirits and fine wines.
In addition, Endo has curated personal relationships with some of Japan’s finest saké breweries, with many of those labels now only available in the UK at The Rotunda.
To further enhance the dining experience and allow guests the opportunity to explore these incredible sakés, Endo has collated a list of his personal favourites to pair with the omakase.